Pemilihan Lokasi Strategis Bisnis Bidang Kuliner Menggunakan Metode the Extended Promethee II

Sri Poedji Lestari(1*), Bernadus Gunawan Sudarsono(2),

(1) Program Studi Sistem Informasi, Universitas Bung Karno, Jakarta, Indonesia
(2) Program Studi Sistem Informasi, Universitas Bung Karno, Jakarta, Indonesia
(*) Corresponding Author

Abstract


Business in the culinary field is one type of business that will not die and be eroded by the times because as long as humans still need food, culinary business is the right business choice with large profits, but in a business in the culinary field there are still very many the business died because of several factors that were previously ignored by many groups such as non-strategic location, business location to market a product that is not strategic can cause 40% of failures in the culinary business will lead to bankruptcy. This is very unfortunate if from the start it was not anticipated by taking into account what criteria were appropriate in selecting locations in selecting locations not only based on rumors that the area was good for building a business in the culinary field, especially for a culinary company in opening new branches. A business can use a decision support system in analyzing and calculating the level of accuracy in selecting the desired location with the help of the Promethee II (Exprom II) extended method approach which is able to assess the criteria in building a culinary business appropriately and effectively.

Full Text:

PDF

References


J. S. Anggri Puspita Sari, Dina Dewi Anggraini, Marlynda Happy Nurmalita Sari, Dyah Gandasari, Valentine Siagian, Ri Sabti Septarini, Diena Dwidienawati Tjiptadi, Oris Krianto Sulaiman, Muhammad Munsarif, Prima Andreas Siregar, Nur Arif Nugraha, Kewirausahaan Dan Bisnis Online, 1st Ed. Yayasan Kita Menulis, 2020.

F. Bellini And E. Di Bernardino, “Risk Management With Expectiles,” Eur. J. Financ., Vol. 23, No. 6, Pp. 487–506, 2017.

S. Turner And A. Endres, “Strategies For Enhancing Small Business Owners’ Success Rates,” Int. J. Appl. Manag. Technol., Vol. 16, No. 1, Pp. 34–49, 2017.

G. Dalmarco, A. E. Maehler, M. Trevisan, And J. M. Schiavini, “The Use Of Knowledge Management Practices By Brazilian Startup Companies,” Rai Rev. Adm. E Inovação, Vol. 14, No. 3, Pp. 226–234, 2017.

D. Assrani, M. Mesran, R. D. Sianturi, Y. Yuhandri, And A. Iskandar, “Sistem Pendukung Keputusan Pemilihan Guru Produktif Peserta Pelatihan Asesor Kompetensi Lsp P1 Smk Swasta Dwiwarna Medan Menggunakan Metode The Extended Promethee Ii (Exprom Ii),” Komik (Konferensi Nas.

Teknol. Inf. Dan Komputer), Vol. 2, No. 1, 2018.

Fadlina, L. T. Sianturi, A. Karim, Mesran, And A. P. U. Siahaan, “Best Student Selection Using Extended Promethee Ii Method,” Int. J. Recent Trends Eng. Res., Vol. 3, No. 8, Pp. 21–29, 2017.

S. W. Pasaribu, D. P. Utomo, And Mesran, “Sistem Pendukung Keputusan Penerimaan Account Officer Menerapkan Metode Exprom Ii ( Studi Kasus : Bank Sumut ),” J. Inf. Sist. Res., Vol. 1, No. 3, Pp. 175–188, 2020.

M. Personal And R. Archive, “Munich Personal Repec Archive Qualitative Research Methodology In Social Sciences And Related Subjects

Qualitative Research Methodology In Social Sciences And Related Subjects,” J. Econ. Dev. Environ. People, Vol. 7, No. 85654, 2018.

L. J. P. Laudon K P, Essentials Of Business Information Systems, 7th Ed. Prentice Hall, 2006.

D. Sumarsono, “Luar Biasa Bisnis Restauran Di Indonesia,” I. Hardiman, Ed. Jakarta: Pt Gramedia Pustaka Utama, 2015.

R. Marcus, “Perencanaan Strategis Pemasaran Untuk Menciptakan Sustainable Competitive Advantage (Kasus Pada Program Studi Manajemen Perhotelan Uk Petra Di Surabaya,” J. Manaj. Perhotelan, Vol. 1, 2005.

M. Mesran, I. Saputra, And M. Ariska, “Penerapan Metode Promethee Ii Pada Sistem Layanan Dan Rujukan Terpadu ( Slrt ) ( Studi Kasus : Dinas Sosial Kabupaten Deli Serdang ),” Komik (Konferensi Nas. Teknol. Inf. Dan Komputer), Vol. I, Pp. 276–285, 2017.

E. Turban, J. E. Aronson, And T. Liang, “Decision Support Systems And Intelligent Systems.”

T. Limbong Et Al., Sistem Pendukung Keputusan: Metode & Implementasi. Medan: Yayasan Kita Menulis, 2020.

D. Nofriansyah, Multi Criteria Decision Making. Yogyakarta: Deepublish, 2017.

Y. Silalahi And T. Zebua, “Penerapan The Extended Promethee Ii (

Exprom Ii ) Untuk,” Vol. I, No. Exprom Ii, 2017.

M. Mesran, S. D. Nasution, S. Syahputra, A. Karim, And E. Purba, “Implementation Of The Extended Promethee Ii In Upgrade Level Of Mechanic,” Int. J. Sci. Res. Sci. Technol., Vol. 4, No. 2, Pp. 125–130, 2018.

C. Paper Et Al., “Penerapan The Extended Promethee Ii ( Exprom Ii ) Untuk Penentuan Produk,” No. November, 2017.




DOI: http://dx.doi.org/10.30645/j-sakti.v5i1.310

Refbacks

  • There are currently no refbacks.


J-SAKTI (Jurnal Sains Komputer & Informatika)
Published Papers Indexed/Abstracted By:

Jumlah Kunjungan :

View My Stats