Evaluasi Kegiatan Budidaya Tanaman Cabai Dipekarangan Menggunakan Pupuk Cair Ekstrak Bawang Merah Di Desa Iwul Kabupaten Bogor

N Nurhasanah, A. Hadian Pratama Hamzah

Abstract


Iwul Village is located in Parung District, Bogor Regency. This village, especially in RT 01/RW 06, deserves to be used as a place for Community Service activities in the form of using a garden by planting cayenne pepper using liquid organic fertilizer from onion extract. This is because residents in this area have a variety of livelihoods, namely as traders, horticultural farmers, catfish cultivators, and managing fields. Community service in Iwul Village is an effort to improve community skills in processing liquid fertilizer and making optimal use of the yard through chili cultivation. This community service activity is carried out by providing general material, discussions with the community, training, implementation of cultivation, and program sustainability with mentoring schemes by agricultural and environmental experts. After carrying out the program in 2020, measurement results were obtained that describe the community's perception of the program, based on indicators for using yard land to grow crops according to the cayenne pepper that is cultivated is considered appropriate, the people of Iwul Village who are producers of cayenne pepper seeds feel that they are in accordance with the program because the harvest can be sold. In the stalls, the Iwul Village Community as a producer of raw cayenne pepper is considered appropriate by the community, the Iwul Village community as a producer of processed cayenne pepper from garden products is considered appropriate by the community, and the Iwul Village community as a collector and marketer of cayenne pepper production is considered appropriate because they are able to sell garden produce to the surrounding villages. In terms of plant growth, after using extra liquid shallot fertilizer, there was an increase in the fruit yields by 40%. This condition became the basis for increasing the family economy on a micro basis outside of fish farming because there were two business activities carried out by the family.

Full Text:

PDF

References


Ahi, P., & Searcy, C. (2014). An analysis of metrics used to measure performance in green and sustainable supply chains. Journal of Cleaner Production. https://doi.org/10.1016/j.jclepro.2014.08.005.

Ardiyanto, W., & Jazilah, S. (2019). Pengaruh Macam Pupuk Organik Cair (POC) dan Saat Pemberian terhadap Pertumbuhan dan Produksi Cabai Merah (Capsicum annuum L). Biofarm : Jurnal Ilmiah Pertanian, 14(2). https://doi.org/10.31941/biofarm.v14i2.792.

Babara Dalimunthe, M., L. Panggabean, E., & Azwana, A. (2017). Pertumbuhan Dan Produksi Tanaman Cabai Merah (Capsicum annum L.) Terhadap Pemberian Pupuk Organik Pada Berbagai Media Tanam. Agrotekma: Jurnal Agroteknologi Dan Ilmu Pertanian, 2(1), 16. https://doi.org/10.31289/agr.v2i1.1101.

Cahya, A. A., & Br Bangun, R. H. (2020). Karakteristik Petani dan Kelayakan Usahatani Cabai Besar (Capsiccum Annum L) dan Cabai Rawit (Capsiccum Frutescens L) di Sumatera Utara. Agricore: Jurnal Agribisnis Dan Sosial Ekonomi Pertanian Unpad, 5(1), 49–58. https://doi.org/10.24198/agricore.v5i1.27139.

Dalimunta, B. (2017). Pertumbuhan Dan Produksi Tanaman Cabai Merah (Capsicum annum L.) Terhadap Pemberian Pupuk Organik Pada Berbagai Media Tanam Growth. Agrotekma, 2(1), 16–28.

Dewi, S., & Susilarto, D. (2018). Peningkatan Hasil Cabai Rawit Menggunakan Efektif Mikroorganisme (EM4). 13(1), 2016–2019.

Hariyadi, H., Sih Winarti, & Basuki, B. (2021). Kompos dan pupuk organik cair untuk pertumbuhan dan hasil cabai rawit (Capsicum frutescens) di tanah gambut. Journal of Environment and Management, 2(1), 61–70. https://doi.org/10.37304/jem.v2i1.2660.

Istiqomah, I., Anam, C., & Zulkhilmi, F. (2020). Efektivitas Macam Metode Aplikasi Pupuk Organik Cair dan Dosis Pupuk Kandang Ayam Terhadap Peningkatan Produksi Cabai Rawit (Capsicum frutescens L.). AGRORADIX : Jurnal Ilmu Pertanian, 4(1), 24–34. https://doi.org/10.52166/agroteknologi.v4i1.2118.

Luh, N., Laviola, G., Kadek, N., Sari, Y., Kadek, N., & Lestari, D. (2021). Pengaruh Pemberian Pupuk Organik Cair ( POC ) terhadap Pertumbuhan Vegetatif dan Generatif Tanaman Cabai Rawit ( Capsicum frutescens L .) Effect of Liquid Organic Fertilizer ( POC ) on Vegetative and Generative Growth of Cayenne Pepper ( Capsicum frutesce. 5(1), 24–28.

Solihin, E., Sudirja, R., Yuniarti, A., & Kamaluddin, N. N. (2019). Respon Pertumbuhan dan Hasil Tanaman Cabai terhadap Aplikasi Pupuk Cair Organik dengan NPK pada Inceptisol Jatinangor. SoilREns, 16(2), 24–29. https://doi.org/10.24198/soilrens.v16i2.20856.

Suherman, C., Soleh, M. A., Nuraini, A., & Fatimah, A. N. (2018). Pertumbuhan dan hasil tanaman cabai (Capsicum sp.) yang diberi pupuk hayati pada pertanaman kelapa sawit (Elaeis guineensis Jacq.) TBM I. Kultivasi, 17(2), 648–655. https://doi.org/10.24198/kultivasi.v17i2.18116.




DOI: http://dx.doi.org/10.30645/jtunas.v3i2.58

DOI (PDF): http://dx.doi.org/10.30645/jtunas.v3i2.58.g58

Refbacks

  • There are currently no refbacks.